The flavor
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SMELL
Earthy aromas of light garden fruits, married with florals.
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TASTE
Rich wood notes with Highlands oak and cedar.
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FINISH
A smoky finish from peated island whiskies.
Subtotal: KSh177,595
Earthy aromas of light garden fruits, married with florals.
Rich wood notes with Highlands oak and cedar.
A smoky finish from peated island whiskies.
One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley.
Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.
Finish: A slightly sweet, malty finish.
Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland!
Chivas Extra is born from painstaking craft. Our carefully selected first-fill Oloroso sherry casks magnify the richness and intensity of flavour, imbuing it with a deep amber colour. This extra special whisky is best served with a little extra company.
Because blended is better, in life and in Scotch.
Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker’s usual rich, malty core.
FLAVOR
NOSETake in the delicious scent of sweet smoke and cloves.
PALATERelish the unmistakably peaty taste – rich with raisins, fresh apples and a tropical orange flavor combined with creamy vanilla.
FINISHEvolving to a wonderfully long, warming finish. The smoldering spice from oak-aged casks makes for a powerful and lingering smokiness.
Rich, opulent, warming spices.
A burst of sweet fruit and creamy smoothness.
Long, sumptuous finish.
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