The flavor
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SMELL
Earthy aromas of light garden fruits, married with florals.
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TASTE
Rich wood notes with Highlands oak and cedar.
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FINISH
A smoky finish from peated island whiskies.
Subtotal: KSh96,745
Earthy aromas of light garden fruits, married with florals.
Rich wood notes with Highlands oak and cedar.
A smoky finish from peated island whiskies.
One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit.
Vanilla, dark chocolate, orange.
Dark chocolate, candied citrus fruits, rich coffee.
Citrus fruit, oak.
This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth.
Singleton of Dufftown 12 YO pours a deep gold with polished mahogany highlights. It has aromas of toasted nut along with rich fruit. Adding a dash of water to it brings out the classic Speyside fruit-sweet aromas. There is a sweetness and crunchy nut notes on the palate, then a smooth, fruity richness, balancing with hints of blackcurrant, brown sugar, and espresso coffee. The finish is medium to long, elegantly drying and crisp with a delayed lingering warmth.
The Singleton of Dufftown 12 YO is a re-launched Singleton to replace the now-defunctct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category.
Alcohol | 43% |
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Origin | Scotland |
Size | 750ml Bottle |
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
Orange, dark plums, chocolate, marzipan.
Citrus, Christmas cake, coffee, cinnamon.
Orange, vanilla, plums, cinnamon.
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