Creamy with a honey-like sweetness
Try it on the rocks or with a splash of soda
Our master blender’s personal favourite
A honey sweet blend of whiskies aged 12 years and over.
Subtotal: KSh218,525
Out of stock
Creamy with a honey-like sweetness
Try it on the rocks or with a splash of soda
Our master blender’s personal favourite
A honey sweet blend of whiskies aged 12 years and over.
KSh3,850
Out of stock
CompareCreamy with a honey-like sweetness
Try it on the rocks or with a splash of soda
Our master blender’s personal favourite
A honey sweet blend of whiskies aged 12 years and over.
Slightly sweet with a touch of vanilla
Perfect for mixing to start the night
The first ever Ballantine’s recipe
Start the night with a Whisky that’s stayed true to it’s original recipe since 1910.
Per 10g of alcohol (31ml)
Alcohol (g) 10, Calories (Kcal) 69, Fat (g) 0, Saturates (g) 0, Carbohydrates (g) 0, Sugar (g) 0, Proteins (g) 0, Salt (g) 0.
Johnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you’re entertaining at home or on a night out with friends.
Rich, opulent, warming spices.
A burst of sweet fruit and creamy smoothness.
Long, sumptuous finish.
One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley.
Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.
Finish: A slightly sweet, malty finish.
Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland!
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