PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
Subtotal: KSh41,125
Skyy Infusions Raspberry combines mild vodka with the sweet flavour of raspberries. After the vodka has been quadruple-distilled and triple-filtered, the 100% natural aroma is infused with a special method.
Thanks to its fresh aroma, the crystal clear vodka can be enjoyed either neat, „on the rocks“ or in cocktails and mixed drinks.
With fresh floral notes and a finish reminiscent of puréed raspberries, Skyy Vodka Raspberry wins with a perfect combination of sweet and acid components. The luscious raspberry flavour is a great addition to fresh summer drinks.
Below you find one of many cocktail recipes based on Skyy Vodka Raspberry Vodka:
Ingredients :
Combine all ingredients in a mixing glass. Add some ice and shake vigorously. Then, strain into a pre-chilled martini glass. Garnish with a wide lemon twist.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
color
Deep, intense gold
Cask
French Limousin Oak
flavor
Sweet fruits, delicate spice
Finish
Lingering, sweet almond and spice
Nose
Creamy, rich, buttery
Palate
Fruit and nut
Enjoy with
Full-flavoured venison dishes
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
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