Fresh, with juniper and citrus. The juniper character in Gordon’s enhances the other carefully selected botanicals and provides a crisp refreshing tasting G&T when served with tonic and a lime wedge. Short and light, with juniper and citrus.
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TANQUARY GIN – 750ML
0 out of 5(0)Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit, only strength.
Tanqueray London Dry Gin has a flavour that shines through in sophisticated cocktails and vibrant gin and tonics.
Balanced and Classic
A Juniper-forward London dry gin with four perfectly balanced botanicals, From Charles Tanqueray’s original recipe from the 1830s
Ideal mixer: Classic tonic
Recommended garnish: Lime wedges
Ideal serve: A Tanqueray & Tonic with two lime wedges
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Gin, Spirits
HENDRICKS GIN 700ML
0 out of 5(0)-
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Hendrick’s Gin
From Hendrick’s Gin
Brainchild of 5th generation distillers William Grant & Sons, Hendrick’s Gin spearheaded the gin renaissance when it launched in 1999. Hendrick’s is the number one super premium gin in the world.
Hendrick’s is a distilled comprised from a proprietary recipe featuring 11 botanicals collected from the four corners of the world. Master Distiller Miss Lesley Gracie utilises two types of still in the creation of Hendrick’s; traditional “Bennet” style, and rarer “Carterhead” style.
By blending the contrasting distillates together she is able to achieve a rare union of lightness and complexity that is finally consummated with the infusion of essences of Bulgarian rose and carefully selected cucumbers.
Hendrick’s is distilled in their “Gin Palace” located in the tiny seaside town of Girvan, Ayrshire, Scotland.
ABV: 41.4% Nose: Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. Palate: Smooth and superbly balanced botanicals. Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. Finish: In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour. Serve: Hendrick’s Gin and Tonic For a delightfully refreshing tipple, serve Hendrick’s Gin over ice, top up with tonic and garnish with a slice of cucumber to fully appreciate the infusion of rose petal and cucumber in this most unusual gin.
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Gin, Spirits
Monkey 47 – Schwarz Wald Dry Gin
0 out of 5(0)Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
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BOMBAY DRY GIN 750ML
0 out of 5(0)Bombay Dry Gin
From Bacardi Ltd
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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0 out of 5(0)Seven ingredients are used for flavoring, which are steeped in grain spirit for 48 hours,[7] then re-distilled in a custom-built, 400-gallon pot still. Off the still, Aviation is about 140 U.S. proof, and deionized Cascade mountain (Tap) water brings it down to 84 proof before bottling. Master distiller Christian Krogstad credits natural ingredients and his still’s low reflux for Aviation’s purported bright flavor
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