Monkey 47 – Schwarz Wald Dry Gin
Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
KSh6,000
CompareMonkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
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Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
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SKU: 7640175740047 -
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HENDRICKS GIN 700ML
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Hendrick’s Gin
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Brainchild of 5th generation distillers William Grant & Sons, Hendrick’s Gin spearheaded the gin renaissance when it launched in 1999. Hendrick’s is the number one super premium gin in the world.
Hendrick’s is a distilled comprised from a proprietary recipe featuring 11 botanicals collected from the four corners of the world. Master Distiller Miss Lesley Gracie utilises two types of still in the creation of Hendrick’s; traditional “Bennet” style, and rarer “Carterhead” style.
By blending the contrasting distillates together she is able to achieve a rare union of lightness and complexity that is finally consummated with the infusion of essences of Bulgarian rose and carefully selected cucumbers.
Hendrick’s is distilled in their “Gin Palace” located in the tiny seaside town of Girvan, Ayrshire, Scotland.
ABV: 41.4% Nose: Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. Palate: Smooth and superbly balanced botanicals. Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. Finish: In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour. Serve: Hendrick’s Gin and Tonic For a delightfully refreshing tipple, serve Hendrick’s Gin over ice, top up with tonic and garnish with a slice of cucumber to fully appreciate the infusion of rose petal and cucumber in this most unusual gin.
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Each style of gin from Hayman Distillers follows a different family recipe but is distilled with the same botanical blend: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon, cassia bark, orris root, licorice, and nutmeg. Production of Hayman’s London Dry Gin involves seeping the botanicals for a full day before distillation. This classic style of gin was released in 2008 and is bottled at 40% ABV.
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LONDON DRY GINNEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.
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CASK TYPEUNAGED
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