Fresh, with juniper and citrus. The juniper character in Gordon’s enhances the other carefully selected botanicals and provides a crisp refreshing tasting G&T when served with tonic and a lime wedge. Short and light, with juniper and citrus.
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.
Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon’s Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry.
Larios Rosé captivates with its softness, freshness and aroma of strawberries. The special feature of this premium gin is the delicate fusion of citrus fruits from the Mediterranean with an intense strawberry aroma. Its colour, taste and aroma make Larios Rosé an ideal accompaniment to enjoy magical sunsets in the company of friends.
With this launch, Larios expands its range of gins. They have all remained true to the Mediterranean spirit that has shaped the emblematic house of Larios since its beginnings almost 150 years ago. Larios Rosé is the most daring bet of a family that has already consolidated its position as leaders in Spanish gin making with Larios Dry Gin and Larios 12.
Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
Exclusive Botanicals:
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice, premium tonic water, and a wedge of orange.
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