CHIVAS REGAL 12 YO – 750ML
CHIVAS REGAL 12 BLENDED SCOTCH WHISKY
Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes.
Because blended is better, in life and in Scotch.
KSh4,300
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A perfectly balanced Single Malt Scotch Whisky created with a secret combination of two different cask types.
Their artisanal distillery is located in a little town called Dufftown, in the lush region of Speyside, Scotland, the heart of Scotch Whisky. They’ve been making Single Malt Scotch Whisky there since 1896. That’s plenty of time for them to master the art of crafting an impossibly smooth & balanced whisky.
Their secret is maturation in a perfect combination of European & American oak casks. These fine oak casks impart many layers of flavours to their whisky.
Their experienced Malt Master Craig Wilson has personally crafted this 15 year old Single Malt. With honey aromas, notes of fresh fruits & a dry finish make this a delightfully smooth whisky. Take a first sip and you’ll understand why The Singleton of Dufftown has won awards the world over.
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Chivas Extra is born from painstaking craft. Our carefully selected first-fill Oloroso sherry casks magnify the richness and intensity of flavour, imbuing it with a deep amber colour. This extra special whisky is best served with a little extra company.
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The first ever Ballantine’s recipeStart the night with a Whisky that’s stayed true to it’s original recipe since 1910.
NUTRITIONAL INFORMATION
Per 10g of alcohol (31ml)
Alcohol (g) 10, Calories (Kcal) 69, Fat (g) 0, Saturates (g) 0, Carbohydrates (g) 0, Sugar (g) 0, Proteins (g) 0, Salt (g) 0.
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Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley.
Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.
Finish: A slightly sweet, malty finish.
Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland!
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