Showing 145–168 of 180 results
Electio Merlot white wine has characteristic aroma of violet and morocco, The taste is full, soft, with hints of wild berries, emphasized by a long aftertaste. Elegantly straw-colored, dense and mineral on the palate, this wine finishes with a long memorable aftertaste.
The history of KVINT dates back to 1897, when the first rectification warehouse was built and launched into operation on Vokzalnaya Street in Tiraspol. At that time it was specialized in production of 40% alc. vodka from homemade grape wines purchased from the peasants of nearby villages. The production of divins was started 4 decades later – first wine-distilled spirits were put for ageing in 1938.The Winery has its own raw materials source – approximately 2000 hectares of vineyards, where we grow more than 30 varieties of grapes. Numerous awards won at various international contests and tasting competitions prove the premium quality of KVINT products.
Andean Vineyards was founded in San Juan in 1914. Established in the heart of the Argentine Andes, it started as a little 50.000 liter project which gradually grew into what we know today. Nowadays, the winery has facilities in both, San Juan and Mendoza, the two main wine regions in Argentina. Andean Vineyards is recognized for producing wines of excellent value for money, and for expressing Argentina’s Terroir in every bottle. Today, its portfolio is present in more than 50 countries worldwide and still constantly growing into new markets and opportunities, with Condor Peak being among its renown products. The Condor Peak Naturally Sweet wine is derived from the Chenin Blanc and Pedro Ximinez grapes grown in the Lujan de Cayo region in Mendoza.
Tasting Notes
APPEARANCE: Clean white wine with greenish hues
NOSE: Tropical fruits and white flowers aroma
PALATE: Refreshing Acidity with a burst of lively fruit on the finish
Food Pairing
Ideal on its own and also a great partner to combine with Grilled Fish, Creamy Pasta and Desserts
This classic Cabernet brings extra layers of dark cherry, mocha and spice. Embrace bold tones of blackberry before a vanilla-rich finish in your new go-to red.
TASTING NOTES
Cabernet Sauvignon lives up to its lore with a deep
ruby hue and layered aromas of dark berries and cassis, framed by enticing
tones of violets, caramel, mocha and spice. Medium-firm tannins lend
impressive structure and depth to this balanced wine. A bold pop of
blackcurrant in the glass accentuates the wine’s rich, dark fruit notes in the
lead-up to a lingering finish that closes with notes of vanilla bean and toast.
Food Match: Perfect to be paired with white meats and seafood.
Varietal: 100% Chardonnay
Best served chilled between 10°C and 12°C.
The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.
Pedernal Valley.
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
Ideal partner of roasted red meats and hard ripe cheeses.
100% Malbec.
Serve cool at 16ºC.
Dark burgundy-colored wine with vanilla and cinnamon aromas. Nicely rounded tannins with well integrated oak and subtle notes of chocolate and fresh red fruit.
Tulum Valley.
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
An excellent partner of lamb dishes or well done red meats with herbs and spices.
100% Syrah.
Serve cool at 16ºC.
This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark and red fruit, mocha and mint aromas with well balanced wood. Sweet, spicy undertones give this wine great depth.
This range is about the essence of the grape – openly honest and precise. Good poetry requires the perfect juxtaposition of words, and even syllables, to illuminate a moment, an emotion and even a dream.
Winemaker’s Notes
Great wine requires deep, intense dedication to the land, empathy for the vine and a love of grapes. We farm in a balanced and environmentally friendly way and in the cellar the grapes are treated with fanatical attention to detail throughout the wine crafting process. The resultant aromas and flavours reflect this passion for authenticity and integrity.
What’s in a Name?
Poetry is about paired-down words, making, forming, creating. It is art, the essence of language, meaning a fundamental creative act using language.
Accomplished poetry is a distillation of language so that meaning shines through. Powerful poetry is utter, it pulls no punches and is not concerned with excuses. It celebrates the joy and highlights the natural sadness of our human condition, poetry eulogises the cycle of nature. Poetry is romantic, poignant and it shows the compulsion of our heart, the engine of our ambition and the spirit of desire.
We don’t expect our simple offerings to do all of this of course, but we hope our authentic work and insistence on integrity carries a message of hope and love long after the last delicious sip.
Similarly, Flagstone’s Poetry is all about trying to create a precise and honest reflection of the grapes we select for this range, and we want to do this at a price that offers excellent value for money. After all, we want Poets to enjoy our work too.
This range of wines is called Poetry Collection for its balance, beauty and enjoyment.
Smooth, plummy textures! Aromas of blackberry and liquorice with a hint of mocha. This wine/grape varietal is severely underrated!! Country: USA Region: California ABV: 14% vol Suggested Food Pairings: Pair with tangy barbecue dishes, or herb-influenced dishes; such as rosemary ham!
Founded in 1880, by pioneering winemaker Augustus Quitzow, Geyser Peak Winery became California’s 29th bonded winery. This Zinfandel, is made with grapes from the cool interior central vineyards; which are home to some of the most historic Zinfandel plantings. The range of flavours and soft, ‘sweet spice’ inherent in the fruit; make it a natural favourite for all occasions! The Geyser Peak Winery, has flourished as an award winning Californian winery for over 130 years!!
Thomas Hardy’s pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardy’s wines. The Nottage Hill range of wines are vibrant, full-bodied and rich expressions of classic grape varietals.
Jacob’s Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment.
Soft red berry and rich plum with a spicy cedar finish. This wine is a great example of the approachable style of Jacob’s Creek Classic wines.
TASTING NOTES
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
FOOD SUGGESTIONS
Can be served with varied spicy dishes, full flavoured fish or chicken dishes. Ideal with crayfish, prawns. A true benchmark for relaxed enjoyment.
100% Chenin Blanc
Region: Stellenbosch, Helderberg.
Soil: Clovelly – (deep yellow sand). Mature unirrigated vineyards with controlled yields.
Locality: South-south-west
The Mediterranean climate helps Pinot Noir to ripen well and gives
it delicate red and black fruit notes. This wine is made from selected
parcels belonging to our Terra Vitis-certified partners in the northern
Béziers and inland Aude areas. The clay-gravel soils allow the Pinot
Noir grapes to reach optimum ripeness and make this a particularly
well-balanced wine.
MAISON CASTEL KNOW-HOW
The vinification process is carried out according to strict specifications.
The fruit comes from 25 year-old vines and undergoes a long maceration
period (two to three weeks) followed by gentle extraction to obtain the
very best expression. Almost a third of the wine is oak-aged to give
smoky notes with a hint of minerality, resulting in a wine that is deep and
smooth.
Ruby red robe
Fruity, fresh and silky. Powerful and full
of flavour
Serve at 14 – 16°C
Can be aged for up to 5 years
Enjoy with grilled meat, Mediterranean
cuisine and mature cheese.
An ideal
pairing would be bœuf bourguignon
The Mediterranean climate helps Pinot Noir to ripen well and gives
it delicate red and black fruit notes. This wine is made from selected
parcels belonging to our Terra Vitis-certified partners in the northern
Béziers and inland Aude areas. The clay-gravel soils allow the Pinot
Noir grapes to reach optimum ripeness and make this a particularly
well-balanced wine.
A modern approach to wine, associated with French know-how
With this Sauvignon Blanc, Maison Castel combines a modern approach with French savoir-faire. A wine with good aromatic intensity, freshness and finesse.
Bright and straw coloured with greenish tints. Complex and subtle on the nose, there are peach and apricot aromas with hints of citrus and smokiness. Rich and mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and nicely balanced acidity.
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas, especially grilled fish, smoked hams and cheeses.
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for 2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels for 3 months, with batonnage (stirring the lees) occurring several times a week.
GOLD
2021 Bacchus: Mucho Más Blanco
2021 Berliner Wein Trophy: Mucho Más Blanco
2021 Sakura Wine Awards: Mucho Mas Blanco
2020 AWC Vienna: Mucho Más Blanco
SILVER
2019 Mundus Vini: Mucho Más Blanco
The grapes for this wine are selected from vineyards in the Central Valley. Fruity and refreshing.
The fermentation occurred at low temperatures (13 ° -14 ° C), with selected yeasts, in order to obtain a higher concentration of aromas in the final wine. 100% maturation in stainless steel tanks.
Fruity, with predominance of the citrus character and botanical touches.
Excellent as an appetizer and accompaniment of sea ingredients such as oysters.
This wine displays a dense ruby colour. Youthful notes of blackberries with layers of strawberries in between. The polished and integrated tannins express cherry flavors with hints of spice on the palate. A finishing touch of subtle oak notes lingers on the aftertaste.
Style: Soft fruit-driven red blend.
Cellaring potential: Ready to drink, but can be aged for a further three to four years from vintage date.
Serving Suggestions:
Napolitano pasta, meat lover’s Pizza, Beef Carpaccio, decadent hamburger and definitely a festive barbeque.
ageing :
The wine is ready to drink now but will mature further for 7 years.
Stellenbosch Vineyards is one of the largest wine producers and exporters in South Africa. With the privilege of producing wine in South Africa’s prestigious grape growing region of Stellenbosch, Stellenbosch Vineyard’s range of wines bares testament to the quality of the area.
All grapes for this range are sourced from some of the best vineyard blocks in Stellenbosch, and the good relationships with the grape growers ensure its continued standards.
The wine is produced on Welmoed, one of the oldest proclaimed farms in the Stellenbosch region.
MARTEL BLUE SWIFT 700ML 
J/WALKER DOUBLE BLACK 1L 
J/WALKER GREEN - 750ML 
REMY MARTIN VSOP 700ML 
