Out of stock
KSh1,690
Out of stock
CompareThe Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it’s best enjoyed neat, on the rocks or with a little water added. At the finish, you’ll savor a smooth creaminess with hints of fresh hazelnuts and marzipan. Pair The Glenlivet with seafood dishes, such as seared scallops, to bring out the best characteristics in both. Even if you’ve never tasted a malt whisky before, The Glenlivet will make anyone a fan.
The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
Baileys Original Irish Cream is the indulgent blend of aged Irish whiskey and luscious Irish dairy cream, with hints of cocoa and vanilla. Produced and bottled exclusively in Ireland, Baileys is enjoyed around the world, drizzled over ice cream, swirled into coffee or simply poured over ice.
Sheridan’s is housed in a unique bottle, decanters fused together side by side, containing coffee liqueur on one side and cream on the other. The soft cream offers suggestions of white chocolate and vanilla. Corresponding is an intense, dark and robust liqueur of rich coffee excellence.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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AMARULA CREAM-750ML 
BOMBAY DRY GIN 750ML 
THE GLENLIVET 12 YO -700ML 
MARTEL BLUE SWIFT 700ML 
REMY MARTIN VSOP 700ML 
