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10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
Compare10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
Exclusive Botanicals:
An exceptionally fresh, clean and crisp gin, with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
Created by James Burrough in the 1800s, Beefeater is the only international gin brand still made in London. Over the last 10 years, Beefeater has been the most awarded gin brand in the world (as certified by just-drinks, 2013).
Penasol Sangria is a traditional Spanish sangria known for its refreshing and fruity character. Here’s a detailed description:
Penasol Sangria is perfect for casual gatherings, picnics, and festive occasions, offering a taste of traditional Spanish sangria with its delightful blend of fruity and spicy flavors. Its larger size makes it a convenient and popular choice for entertaining.
This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry, rosemary and chocolate notes. With sweet fruit and firm tannins, the wine has cassis, vanilla and spiced, dark berry fruit on the palate, with a long finish.
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