1 in stock
It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Nose: Delicate scented floral flavors with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.
KSh6,200
1 in stock
CompareIt is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Nose: Delicate scented floral flavors with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.
Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
| Whiskey Type | Pot still whiskey and grain whiskey. |
| Cask Type | Matured in American bourbon barrels and Spanish sherry butts. |
| Volume | 700ml |
| Alcohol % | 40% |
| Nose | Mellow pot still whiskey and toasted wood with oloroso sherry undertones. |
| Taste | Smooth, sweet wood with nutty notes. |
| Finish | Exceptionally smooth. |
Born a clear whiskey, the iconic spirit owes its rich color to the charred oak barrels it matures in. The nose is very smooth with woody and a hint of a fruity undertone before the flavor launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.
A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey…
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
color
Deep, intense gold
Cask
French Limousin Oak
flavor
Sweet fruits, delicate spice
Finish
Lingering, sweet almond and spice
Nose
Creamy, rich, buttery
Palate
Fruit and nut
Enjoy with
Full-flavoured venison dishes
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