PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
Smooth and mellow, the Martell VSOP Medaillon cognac is the fuit of a perfect blend among the eaux-de-vie from finest terroirs of the Cognac region. Rich, perfectly balanced and marked by the taste of oak.
COGNAC 700 ML BOTTLE
“A balanced cognac, marked by an oaky taste. Its time spent aging in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.”
CHRISTOPHE VALTAUD
MARTELL’S CELLAR MASTER
Golden Amber
Bittersweet softness of lime and liquorice, the crystallised fruit of quince, raisin and plum, and the spring undergrowth scent of oak wood and hazelnut.
Soft, mellow and complex with crystallised-fruit notes. An ample, round body and a long finish.
Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the birth of the House of Martell in 1715. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
A cognac to enjoy on its own, over ice or lengthened with a mixer.
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Copper with golden highlights.
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac.
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