PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
Skyy Infusions Raspberry combines mild vodka with the sweet flavour of raspberries. After the vodka has been quadruple-distilled and triple-filtered, the 100% natural aroma is infused with a special method.
Thanks to its fresh aroma, the crystal clear vodka can be enjoyed either neat, „on the rocks“ or in cocktails and mixed drinks.
With fresh floral notes and a finish reminiscent of puréed raspberries, Skyy Vodka Raspberry wins with a perfect combination of sweet and acid components. The luscious raspberry flavour is a great addition to fresh summer drinks.
Below you find one of many cocktail recipes based on Skyy Vodka Raspberry Vodka:
Ingredients :
Combine all ingredients in a mixing glass. Add some ice and shake vigorously. Then, strain into a pre-chilled martini glass. Garnish with a wide lemon twist.
The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
VAT 69 is a Scotch blended whisky created by William Sanderson & Son Limited of South Queensferry, Scotland, now part of Diageo.
Despite its name, VAT 69 is not a vatted malt, but a blend of about 40 malt and grain whiskies. VAT 69 Reserve carries no standard age statement because of the combination of the malts and grains.
It is a famous old brand of blended whisky, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 ‘for medicinal and celebratory purposes’, and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment, immortalised in the book and TV series Band of Brothers.
Created by Master Distiller, Alan Winchester, The Glenlivet 18 is a single malt whisky that is a blend of the distillery’s famous whiskies. Each whisky that goes into it has been aged for at least 18 years. The selection is made from American oak and European oak casks and includes both first- and second-fill barrels.
Smooth and mellow, the Martell VSOP Medaillon cognac is the fuit of a perfect blend among the eaux-de-vie from finest terroirs of the Cognac region. Rich, perfectly balanced and marked by the taste of oak.
COGNAC 700 ML BOTTLE
“A balanced cognac, marked by an oaky taste. Its time spent aging in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.”
CHRISTOPHE VALTAUD
MARTELL’S CELLAR MASTER
Golden Amber
Bittersweet softness of lime and liquorice, the crystallised fruit of quince, raisin and plum, and the spring undergrowth scent of oak wood and hazelnut.
Soft, mellow and complex with crystallised-fruit notes. An ample, round body and a long finish.
Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the birth of the House of Martell in 1715. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
A cognac to enjoy on its own, over ice or lengthened with a mixer.
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