Best Marula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch.
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Copper with golden highlights.
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
The Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it’s best enjoyed neat, on the rocks or with a little water added. At the finish, you’ll savor a smooth creaminess with hints of fresh hazelnuts and marzipan. Pair The Glenlivet with seafood dishes, such as seared scallops, to bring out the best characteristics in both. Even if you’ve never tasted a malt whisky before, The Glenlivet will make anyone a fan.
Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes.
Because blended is better, in life and in Scotch.
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Amarula Cream & Marula Fruit ~ 375ml 
THE GLENLIVET 12 YO -700ML 
CHIVAS REGAL 12 YO -1L 
