Olmeca Dark Chocolate is a delicious combination of cocoa beans, dark chocolate, and tequila from the province of Jalisco in Mexico. It has a smooth, silk-like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of tequila for a smooth and effortless drinking experience.
OLMECA CHOC. FUSION 750
Olmeca Dark Chocolate is a delicious combination of cocoa beans, dark chocolate, and tequila from the province of Jalisco in Mexico. It has a smooth, silk-like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of tequila for a smooth and effortless drinking experience.
KSh2,750
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Appearance
- Color: Warm amber, indicating significant time spent aging in oak barrels.
Aroma
- Nose: Rich and complex aromas of oak, vanilla, caramel, and dried fruits, such as raisins and figs. There are also hints of honey, spices, and subtle smokiness.
Taste
- Palate: Full-bodied and smooth, with a harmonious blend of flavors. The initial taste is sweet with notes of caramel, vanilla, and honey, followed by layers of dried fruits, such as apricots and dates. There are also undertones of oak, spices (like cinnamon and nutmeg), and a touch of chocolate.
- Mouthfeel: Silky and rich, with a well-rounded and smooth texture that coats the palate.
Finish
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Serving
- Temperature: Best served at room temperature to fully appreciate its complex flavors, or slightly chilled. It can be enjoyed neat, on the rocks, or in sophisticated cocktails.
- Glassware: Typically served in a rocks glass, snifter, or tulip glass to enhance the aroma and flavor.
Packaging
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Alcohol Content
- Percentage: 40% ABV (alcohol by volume), standard for most tequilas, providing a good balance of strength and smoothness.
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