Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
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LONDON DRY GINNEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.
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CASK TYPEUNAGED
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From Bacardi Ltd
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
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