Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
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CompareMonkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
Seven ingredients are used for flavoring, which are steeped in grain spirit for 48 hours,[7] then re-distilled in a custom-built, 400-gallon pot still. Off the still, Aviation is about 140 U.S. proof, and deionized Cascade mountain (Tap) water brings it down to 84 proof before bottling. Master distiller Christian Krogstad credits natural ingredients and his still’s low reflux for Aviation’s purported bright flavor
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
Larios Rosé captivates with its softness, freshness and aroma of strawberries. The special feature of this premium gin is the delicate fusion of citrus fruits from the Mediterranean with an intense strawberry aroma. Its colour, taste and aroma make Larios Rosé an ideal accompaniment to enjoy magical sunsets in the company of friends.
With this launch, Larios expands its range of gins. They have all remained true to the Mediterranean spirit that has shaped the emblematic house of Larios since its beginnings almost 150 years ago. Larios Rosé is the most daring bet of a family that has already consolidated its position as leaders in Spanish gin making with Larios Dry Gin and Larios 12.
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