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TANQUARY GIN - 750ML
1 × KSh2,800
Subtotal: KSh2,800
MALFY Gin is a super-premium Italian gin inspired by the Amalfi Coast. Distilled with fine botanicals, including hand-picked juniper, Italian lemons, pink grapefruits, oranges and married with Italian water, Malfy is a truly unique gin.
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BOMBAY DRY GIN 750ML
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From Bacardi Ltd
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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Gordon’s Premium Pink Gin – 700ml
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Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon’s Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry.
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Bombay Sapphire Gin-750Ml
Bombay Sapphire London Dry Gin
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We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
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