Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon

In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.

Open top fermentation and extended maceration are needed to produce the best of this wine.

After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.

On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.

Information about Thomas Hardy, Cabernet Sauvignon

Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern Australia

Tasting Notes

Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
Food pairing: Rib eye steak