Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak.
This rich, fruity and oaky whisky has been matured in fine Spanish Eurorozo Sherry oak barrels and American Bourbon oak barrels, but the reason why this wine is so special is much more than that.
Each batch of Glenfiddich 18 years old is individually numbered and taken care of. In the fusion process, each batch has excellent style and consistency, with a gentle and unique aftertaste.
This extraordinary single malt whisky is not only the result of 18 years of hard work by artisans, but also the embodiment and heritage of generations of winemaking knowledge and skills.
Created by Master Distiller, Alan Winchester, The Glenlivet 18 is a single malt whisky that is a blend of the distillery’s famous whiskies. Each whisky that goes into it has been aged for at least 18 years. The selection is made from American oak and European oak casks and includes both first- and second-fill barrels.
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
DRAWS DISTINCT FLAVORS FROM BARREL
Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker’s usual rich, malty core.
FLAVOR
NOSETake in the delicious scent of sweet smoke and cloves.
PALATERelish the unmistakably peaty taste – rich with raisins, fresh apples and a tropical orange flavor combined with creamy vanilla.
FINISHEvolving to a wonderfully long, warming finish. The smoldering spice from oak-aged casks makes for a powerful and lingering smokiness.
Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
| Whiskey Type | Pot still whiskey and grain whiskey. |
| Cask Type | Matured in American bourbon barrels and Spanish sherry butts. |
| Volume | 700ml |
| Alcohol % | 40% |
| Nose | Mellow pot still whiskey and toasted wood with oloroso sherry undertones. |
| Taste | Smooth, sweet wood with nutty notes. |
| Finish | Exceptionally smooth. |
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