Premium Grain Vodka Hunting Lodge is distilled 4 Times to give you the perfect balance of character and refined taste. Enjoy it alone (with slice of lemon) or mixed in cocktails.
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Scotch Whiskey, Spirits
VAT 69 – 750ml
VAT 69 is a Scotch blended whisky created by William Sanderson & Son Limited of South Queensferry, Scotland, now part of Diageo.
Despite its name, VAT 69 is not a vatted malt, but a blend of about 40 malt and grain whiskies. VAT 69 Reserve carries no standard age statement because of the combination of the malts and grains.
It is a famous old brand of blended whisky, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 ‘for medicinal and celebratory purposes’, and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment, immortalised in the book and TV series Band of Brothers.
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Scotch Whiskey, Spirits, Whiskey
J/WALKER BLACK – 375ML
Johnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you’re entertaining at home or on a night out with friends.
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Single Malt Scotch Whiskey, Spirits, Whiskey
THE GLENLIVET 18YRS OLD – 700ML
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Spirits, Vodka
Skyy Vodka – 750ml
The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
- 30ml Skyy Vodka
- 90 ml apricot nectar
- tonic water
- ice
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
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Cognac, Spirits
MARTEL BLUE SWIFT 700ML
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Product Discovery
The Colour
Copper with golden highlights.
The Aroma
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
The Taste
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Serving Tips
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
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