Skyy Vodka Infusions Citrus – the tangy and refreshing variety from the brand’s Infusions series is a real all-rounder: Whether enjoyed pure with a dash of lemon juice, in a spicy cocktail with rosemary, as a hot winter drink with cinnamon or as “Citrus Collins”, the updated version of the classic “Tom Collins” – Skyy Infusions Citrus Vodka is really versatile.
In this special vodka, artificial lemon flavour is searched for in vain – for the Skyy Infusions series only natural flavors are used. Together with the extremely mild vodka, the two high-class ingredients make for a first-class drink.
Until now, if you wanted to get the taste of a crisp vodka, you either had to search for it forever, ask your friends if they could bring you a bottle from your next vacation or you had to put up with expensive import costs. In our shop you can now buy the Skyy Infusions Citrus and other varieties from the same series.
To give you a recipe for a refreshing summer drink, here’s the guide:
Mix the rosemary with the lemon juice and syrup in a shaker. Add ice and the Skyy Infusions Vodka and mix again.
Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes.
Because blended is better, in life and in Scotch.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
color
Deep, intense gold
Cask
French Limousin Oak
flavor
Sweet fruits, delicate spice
Finish
Lingering, sweet almond and spice
Nose
Creamy, rich, buttery
Palate
Fruit and nut
Enjoy with
Full-flavoured venison dishes
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac.
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BALLENTINE'S 750ML 
MARTEL VSOP 1L 
CHIVAS REGAL 12 YO - 750ML 
