Fresh, with juniper and citrus. The juniper character in Gordon’s enhances the other carefully selected botanicals and provides a crisp refreshing tasting G&T when served with tonic and a lime wedge. Short and light, with juniper and citrus.
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BOMBAY DRY GIN 750ML
0 out of 5(0)Bombay Dry Gin
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Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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Hayman’s of London – London Dry Gin -750ml
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Each style of gin from Hayman Distillers follows a different family recipe but is distilled with the same botanical blend: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon, cassia bark, orris root, licorice, and nutmeg. Production of Hayman’s London Dry Gin involves seeping the botanicals for a full day before distillation. This classic style of gin was released in 2008 and is bottled at 40% ABV.
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LONDON DRY GINNEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.
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CASK TYPEUNAGED
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Bombay Sapphire Gin-750Ml
0 out of 5(0)Bombay Sapphire London Dry Gin
From Bacardi Ltd
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
Exclusive Botanicals:
- Grains of Paradise
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