Bushmills Aged 10 Years – 750ml
Out of stock
The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
TASTING NOTES
BUSHMILLS Ten Year Old is a very elegant and simple style of Irish Whiskey that leaves you with an exceptionally smooth finish. Triple distilled from 100% malted barley, it has the distinctive BUSHMILLS light fruity aroma that travels over the lip of your tumbler to deliver 10 years of maturation mostly in Bourbon seasoned barrels.
KSh3,350
Out of stock
CompareThe “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
TASTING NOTES
BUSHMILLS Ten Year Old is a very elegant and simple style of Irish Whiskey that leaves you with an exceptionally smooth finish. Triple distilled from 100% malted barley, it has the distinctive BUSHMILLS light fruity aroma that travels over the lip of your tumbler to deliver 10 years of maturation mostly in Bourbon seasoned barrels.
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