Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla.
Hardys Nottage Hill Shiraz is a deep purple coloured wine. Wonderful aromas of raspberry, mulberry and dark cherry fuse with black pepper, clove and vanillin oak hints. These fragrances pave the way for a full-bodied palate revealing firm and juicy flavours of plum, dark cherry, raspberry, clove, black pepper, and dried herbs. It eventually culminates in a savoury and lingering finish, accompanied by raspberry and spice notes. This red is a great accompaniment for lamb rack, brisket and Cheddar cheese.
This is one of Hardy’s best wines, made from pure Cabernet Sauvignon grape variety. Each year, winemakers select the finest of this variety across Australia to make this wine.
Grapes are harvested and sorted carefully by hand and directly put into cold soak to bring out the flavors and prepare them for the next process.
Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern Australia
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
Food pairing: Rib eye steak
Easy drinking sweet red blend with low alcohol and accessible ripe cherry and berry flavours with a lingering spicy oak finish.
in the vineyard : Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.
about the harvest: The grapes are harvested very ripe and fermented cool to retain soft fruit character.
Four Cousins is a much-loved South African favourite. Enjoyed wherever friends and family gather and whenever good times turn to great times. Perfect with any meal, picnic, braai or ‘kuier’.
The Four Cousins Sweet Red in particular is a fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad.
Black Bird Natural Sweet White is a meticulously crafted wine that contains velvety soft tannins with dominant blackberry flavors and a fruity aftertaste.
Powerful exotic fruit flavours with dominant pineapple, passion fruit and traces of melon in the aftertaste.