Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The assemblage reflects the diversity and complementarity of the three grapes varietals.
A glowing colour
Pink with amber highlights
A bewitching bouquet
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight, made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
Hardys Nottage Hill Shiraz is a deep purple coloured wine. Wonderful aromas of raspberry, mulberry and dark cherry fuse with black pepper, clove and vanillin oak hints. These fragrances pave the way for a full-bodied palate revealing firm and juicy flavours of plum, dark cherry, raspberry, clove, black pepper, and dried herbs. It eventually culminates in a savoury and lingering finish, accompanied by raspberry and spice notes. This red is a great accompaniment for lamb rack, brisket and Cheddar cheese.
This cheerful Petit Pinotage reflects the modern fruit driven wine style that our customers love. Juicy and accessible with a soft palate and delicious fruit concentration.
TASTING NOTES
This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
FOOD SUGGESTIONS
This cheerfully unwooded wine can be served with a generous slice of pizza or a barbeque, ideal for a “braai”. Perfect with almost any happy casual occasion!
100% Pinotage
Region: Stellenbosch
Aspect: Southeast-facing slopes
This is one of Hardy’s best wines, made from pure Cabernet Sauvignon grape variety. Each year, winemakers select the finest of this variety across Australia to make this wine.
Grapes are harvested and sorted carefully by hand and directly put into cold soak to bring out the flavors and prepare them for the next process.
Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern Australia
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
Food pairing: Rib eye steak
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