Tanquery Gin 10yrs 750ml
Out of stock
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
Compare10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
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Uncategorized, Wine
FRAGOLINO Rosso Red – 750ml
Fragolino Rosso Red is a popular Italian wine known for its distinctive sweet and fruity profile. Here are some of its key characteristics:
Appearance:
- Color: Deep ruby red, often with a sparkling quality due to its semi-sparkling nature.
Aroma:
- Nose: Intense and aromatic, with prominent notes of fresh strawberries and wild berries.
Taste:
- Palate: Sweet and refreshing, featuring flavors that mirror its aroma, primarily strawberries and other red fruits.
- Body: Light to medium-bodied, making it easy to drink and enjoy.
- Finish: Clean and slightly effervescent, leaving a pleasant and lingering fruity aftertaste.
Production:
- Grape Variety: Typically made from a blend of red grape varieties, although the exact blend can vary.
- Region: Produced in various regions of Italy, with a strong tradition in the Veneto region.
- Alcohol Content: Generally around 10-12% ABV (Alcohol By Volume), though this can vary slightly depending on the producer.
Pairing:
- Food Pairing: Pairs well with a variety of dishes, particularly desserts like fruit tarts, cheesecakes, and other sweet treats. It can also be enjoyed on its own as an aperitif or a light, refreshing drink on a warm day.
Serving:
- Temperature: Best served chilled, around 6-8°C (43-46°F), to fully appreciate its refreshing qualities.
Packaging:
- Bottle: Typically comes in a standard 750ml bottle, often with an eye-catching label that reflects its vibrant and fun character.
Fragolino Rosso Red is a delightful choice for those who enjoy sweet, fruity wines with a touch of sparkle.
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Gin, Spirits
Bombay Sapphire Gin-750Ml
Bombay Sapphire London Dry Gin
From Bacardi Ltd
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire gin is truly unique.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.
From a 1761 recipe, these 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are captured in the spirit.
The result? A complex aromatic liquid that delivers the tantalising and smooth flavour that is Bombay Sapphire London Dry Gin.
Exclusive Botanicals:
- Grains of Paradise
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Gin
TANQUARY GIN – 750ML
Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit, only strength.
Tanqueray London Dry Gin has a flavour that shines through in sophisticated cocktails and vibrant gin and tonics.
Balanced and Classic
A Juniper-forward London dry gin with four perfectly balanced botanicals, From Charles Tanqueray’s original recipe from the 1830s
Ideal mixer: Classic tonic
Recommended garnish: Lime wedges
Ideal serve: A Tanqueray & Tonic with two lime wedges
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Gin, Spirits
Hayman’s of London – London Dry Gin -750ml
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Each style of gin from Hayman Distillers follows a different family recipe but is distilled with the same botanical blend: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon, cassia bark, orris root, licorice, and nutmeg. Production of Hayman’s London Dry Gin involves seeping the botanicals for a full day before distillation. This classic style of gin was released in 2008 and is bottled at 40% ABV.
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LONDON DRY GINNEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.
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CASK TYPEUNAGED
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