10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Tanquery Gin 10yrs 750ml
Out of stock
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
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Balanced and Classic
A Juniper-forward London dry gin with four perfectly balanced botanicals, From Charles Tanqueray’s original recipe from the 1830s
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Appearance:
- Color: Pale straw with fine, persistent bubbles.
Aroma:
- Nose: Fresh and vibrant, with aromas of citrus, green apple, and hints of tropical fruit, along with delicate floral notes.
Taste:
- Palate: Crisp and clean, with flavors of green apple, citrus, and a touch of brioche or yeastiness, typical of traditional sparkling wine methods.
- Body: Light to medium-bodied, with a smooth texture and lively acidity.
- Finish: Refreshing and dry, with a lingering fruity and slightly toasty aftertaste.
Production:
- Grape Variety: Typically made from a blend of Chardonnay and Pinot Noir, though this can vary.
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- Alcohol Content: Generally around 11-12% ABV (Alcohol By Volume).
Pairing:
- Food Pairing: Versatile and pairs well with a variety of foods. Ideal with seafood, sushi, light appetizers, salads, and mild cheeses. Also excellent for celebrations and as an aperitif.
Serving:
- Temperature: Best served chilled, around 6-8°C (43-46°F), to enhance its refreshing qualities and showcase its fine bubbles.
Packaging:
- Bottle: Typically comes in a standard 750ml bottle, often with an elegant and sophisticated label that reflects its premium quality.
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