10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Tanquery Gin 10yrs 750ml
Out of stock
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
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Appearance:
- Color: Pale straw with fine, persistent bubbles.
Aroma:
- Nose: Fresh and vibrant, with aromas of citrus, green apple, and hints of tropical fruit, along with delicate floral notes.
Taste:
- Palate: Crisp and clean, with flavors of green apple, citrus, and a touch of brioche or yeastiness, typical of traditional sparkling wine methods.
- Body: Light to medium-bodied, with a smooth texture and lively acidity.
- Finish: Refreshing and dry, with a lingering fruity and slightly toasty aftertaste.
Production:
- Grape Variety: Typically made from a blend of Chardonnay and Pinot Noir, though this can vary.
- Region: Produced by Nederburg, one of South Africa’s most renowned wineries, often using grapes from premium vineyard sites.
- Alcohol Content: Generally around 11-12% ABV (Alcohol By Volume).
Pairing:
- Food Pairing: Versatile and pairs well with a variety of foods. Ideal with seafood, sushi, light appetizers, salads, and mild cheeses. Also excellent for celebrations and as an aperitif.
Serving:
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Packaging:
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0 out of 5(0)Bombay Dry Gin
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Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
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