10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Tanquery Gin 10yrs 750ml
Out of stock
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
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Appearance:
- Color: Deep ruby red, often with a sparkling quality due to its semi-sparkling nature.
Aroma:
- Nose: Intense and aromatic, with prominent notes of fresh strawberries and wild berries.
Taste:
- Palate: Sweet and refreshing, featuring flavors that mirror its aroma, primarily strawberries and other red fruits.
- Body: Light to medium-bodied, making it easy to drink and enjoy.
- Finish: Clean and slightly effervescent, leaving a pleasant and lingering fruity aftertaste.
Production:
- Grape Variety: Typically made from a blend of red grape varieties, although the exact blend can vary.
- Region: Produced in various regions of Italy, with a strong tradition in the Veneto region.
- Alcohol Content: Generally around 10-12% ABV (Alcohol By Volume), though this can vary slightly depending on the producer.
Pairing:
- Food Pairing: Pairs well with a variety of dishes, particularly desserts like fruit tarts, cheesecakes, and other sweet treats. It can also be enjoyed on its own as an aperitif or a light, refreshing drink on a warm day.
Serving:
- Temperature: Best served chilled, around 6-8°C (43-46°F), to fully appreciate its refreshing qualities.
Packaging:
- Bottle: Typically comes in a standard 750ml bottle, often with an eye-catching label that reflects its vibrant and fun character.
Fragolino Rosso Red is a delightful choice for those who enjoy sweet, fruity wines with a touch of sparkle.
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BOMBAY DRY GIN 750ML
0 out of 5(0)Bombay Dry Gin
From Bacardi Ltd
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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