10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Tanquery Gin 10yrs 750ml
Out of stock
10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.490
KSh4,900
Out of stock
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0 out of 5(0)From Beefeater Gin
An exceptionally fresh, clean and crisp gin, with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
Created by James Burrough in the 1800s, Beefeater is the only international gin brand still made in London. Over the last 10 years, Beefeater has been the most awarded gin brand in the world (as certified by just-drinks, 2013).
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Appearance:
- Color: Pale straw with fine, persistent bubbles.
Aroma:
- Nose: Fresh and vibrant, with aromas of citrus, green apple, and hints of tropical fruit, along with delicate floral notes.
Taste:
- Palate: Crisp and clean, with flavors of green apple, citrus, and a touch of brioche or yeastiness, typical of traditional sparkling wine methods.
- Body: Light to medium-bodied, with a smooth texture and lively acidity.
- Finish: Refreshing and dry, with a lingering fruity and slightly toasty aftertaste.
Production:
- Grape Variety: Typically made from a blend of Chardonnay and Pinot Noir, though this can vary.
- Region: Produced by Nederburg, one of South Africa’s most renowned wineries, often using grapes from premium vineyard sites.
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Serving:
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Packaging:
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Gin, Spirits
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Each style of gin from Hayman Distillers follows a different family recipe but is distilled with the same botanical blend: juniper, coriander, lemon peel, orange peel, angelica root, cinnamon, cassia bark, orris root, licorice, and nutmeg. Production of Hayman’s London Dry Gin involves seeping the botanicals for a full day before distillation. This classic style of gin was released in 2008 and is bottled at 40% ABV.
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LONDON DRY GINNEUTRAL SPIRIT FLAVORED WITH JUNIPER AND OTHER BOTANICALS. IN THE US, THE MINIMUM ABV IS 40%; IN THE EU, IT IS 37.5%. ORIGINALLY, ONLY MADE IN LONDON, THIS CAN BE MADE ANYWHERE. NO ARTIFICIAL FLAVORS OR COLORS CAN BE ADDED. ONLY WATER, NEUTRAL GRAIN SPIRIT, AND SUGAR (NO MORE THAN 0.1G/L) CAN BE ADDED.
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CASK TYPEUNAGED
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