1 in stock
It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Nose: Delicate scented floral flavors with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.
KSh6,200
1 in stock
CompareIt is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Nose: Delicate scented floral flavors with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.
Five Generations of influence.
When you have a skill that’s been passed down through five generations of your family, you deserve a tribute that can be enjoyed by the next five. The Cooper’s Croze – part of the Whiskey Makers Series – is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.
A subtle flower petal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character.
The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices.
Pleasantly long, with vanilla sweetness slowly fading to barley grains with a touch of oak char.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
color
Deep, intense gold
Cask
French Limousin Oak
flavor
Sweet fruits, delicate spice
Finish
Lingering, sweet almond and spice
Nose
Creamy, rich, buttery
Palate
Fruit and nut
Enjoy with
Full-flavoured venison dishes
Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
| Whiskey Type | Pot still whiskey and grain whiskey. |
| Cask Type | Matured in American bourbon barrels and Spanish sherry butts. |
| Volume | 700ml |
| Alcohol % | 40% |
| Nose | Mellow pot still whiskey and toasted wood with oloroso sherry undertones. |
| Taste | Smooth, sweet wood with nutty notes. |
| Finish | Exceptionally smooth. |
The Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it’s best enjoyed neat, on the rocks or with a little water added. At the finish, you’ll savor a smooth creaminess with hints of fresh hazelnuts and marzipan. Pair The Glenlivet with seafood dishes, such as seared scallops, to bring out the best characteristics in both. Even if you’ve never tasted a malt whisky before, The Glenlivet will make anyone a fan.
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