Robertson winery natural sweet white is a South African wine classified as white wine or white sweet wine or south african wines. It contains 7.5% ABV (alcohol by volume).
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in the vineyard : Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.
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Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
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After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
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Information about Thomas Hardy, Cabernet Sauvignon
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern AustraliaTasting Notes
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
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