PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Copper with golden highlights.
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
DRAWS DISTINCT FLAVORS FROM BARREL
In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky.
On the nose, there are notes of sweet orange and peaches, balanced perfectly with smouldering bonfire embers.
Take a sip, and enjoy the fruits of all this labour. Relish sweet, juicy pears, fresh hazelnuts and charred orange rind balanced perfectly with aromatic, smoky peat.
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
The iconic Rémy Martin VSOP cognac embodies the signature style of the House, with a vibrant gold color, revealing dominant notes of vanilla, ripe apricot and baked apple.
Rémy Martin VSOP is highly versatile thanks to the complexity and elegancy of its aromas.
This versatility made it enjoyable neat, on the rocks, frozen, or in a cocktail, such as a Rémy Ginger cocktail.
To enjoy Rémy Martin VSOP neat or on ice, we recommend a tumbler glass.
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