PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
color
Deep, intense gold
Cask
French Limousin Oak
flavor
Sweet fruits, delicate spice
Finish
Lingering, sweet almond and spice
Nose
Creamy, rich, buttery
Palate
Fruit and nut
Enjoy with
Full-flavoured venison dishes
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
The iconic Rémy Martin VSOP cognac embodies the signature style of the House, with a vibrant gold color, revealing dominant notes of vanilla, ripe apricot and baked apple.
Rémy Martin VSOP is highly versatile thanks to the complexity and elegancy of its aromas.
This versatility made it enjoyable neat, on the rocks, frozen, or in a cocktail, such as a Rémy Ginger cocktail.
To enjoy Rémy Martin VSOP neat or on ice, we recommend a tumbler glass.
Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.
The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.
VAT 69 is a Scotch blended whisky created by William Sanderson & Son Limited of South Queensferry, Scotland, now part of Diageo.
Despite its name, VAT 69 is not a vatted malt, but a blend of about 40 malt and grain whiskies. VAT 69 Reserve carries no standard age statement because of the combination of the malts and grains.
It is a famous old brand of blended whisky, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 ‘for medicinal and celebratory purposes’, and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment, immortalised in the book and TV series Band of Brothers.
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Copper with golden highlights.
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
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