PASSPORT SCOTCH
BLENDED SCOTCH WHISKY
Discover the unmistakable smooth sweetness of Passport, a unique Scotch blend born in the heart of Scotland.
This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth.
Singleton of Dufftown 12 YO pours a deep gold with polished mahogany highlights. It has aromas of toasted nut along with rich fruit. Adding a dash of water to it brings out the classic Speyside fruit-sweet aromas. There is a sweetness and crunchy nut notes on the palate, then a smooth, fruity richness, balancing with hints of blackcurrant, brown sugar, and espresso coffee. The finish is medium to long, elegantly drying and crisp with a delayed lingering warmth.
The Singleton of Dufftown 12 YO is a re-launched Singleton to replace the now-defunctct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category.
| Alcohol | 43% |
|---|---|
| Origin | Scotland |
| Size | 750ml Bottle |
Skyy Infusions Raspberry combines mild vodka with the sweet flavour of raspberries. After the vodka has been quadruple-distilled and triple-filtered, the 100% natural aroma is infused with a special method.
Thanks to its fresh aroma, the crystal clear vodka can be enjoyed either neat, „on the rocks“ or in cocktails and mixed drinks.
With fresh floral notes and a finish reminiscent of puréed raspberries, Skyy Vodka Raspberry wins with a perfect combination of sweet and acid components. The luscious raspberry flavour is a great addition to fresh summer drinks.
Below you find one of many cocktail recipes based on Skyy Vodka Raspberry Vodka:
Ingredients :
Combine all ingredients in a mixing glass. Add some ice and shake vigorously. Then, strain into a pre-chilled martini glass. Garnish with a wide lemon twist.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
The Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it’s best enjoyed neat, on the rocks or with a little water added. At the finish, you’ll savor a smooth creaminess with hints of fresh hazelnuts and marzipan. Pair The Glenlivet with seafood dishes, such as seared scallops, to bring out the best characteristics in both. Even if you’ve never tasted a malt whisky before, The Glenlivet will make anyone a fan.
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