Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
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Rum, Spirits
Radico Contessa White Rum – 750ml
0 out of 5(0)CONTESSA WHITE RUM
Contessa White Rum, the queen of all rum’s has specially been distilled from matured cane juice and blended to give it a clear and subtle flavour. Its inimitable essence is deliciously different, which makes Contessa White Rum smooth and light.
OUR BRAND
Radico Khaitan has been a pioneer in this industry, with brands such as Rampur Whisky, 8PM Whisky, Magic Moments Vodka, Contessa Rum & Old Admiral Brandy in its brand portfolio.
THE HISTORY
Radico Khaitan, earlier known as Rampur Distillery, commenced its operation in 1943 and is amongst the oldest & largest manufacturers of IMFL in India.
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Rum, Spirits
Captain Morgan Jamaica Rum -750ml
0 out of 5(0)The Captain’s Dark Rum isn’t just any old seafarer’s grog.
To create the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for at least two years in charred oak barrels for that heavenly oak finish, before being blended according to our very own secret recipe.
The smooth, rich and oaky taste of Captain Morgan Dark Rum makes it the perfect tipple to be drunk neat or moored on the rocks.
For a real rum punch, you can mix into one of the Captain’s favourite dark rum cocktails. Mix with ginger ale for a simple yet delicious concoction the Captain calls his Captain’s Storm or go all out and mix with Captain Morgan Coconut Rum and orange liqueur to create his marvelous Mai Tai.
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BACARDÍ CARTA BLANCA – 750ml
0 out of 5(0)In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.
A CLASSIC PROFILETASTINGNOTESFloral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana.
NOSE
Almonds and fruit
PALATE
Smooth and creamy
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Dry, clean, fresh
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Rum, Spirits
Radico Contessa Dark Rum -12Years- 750ml
0 out of 5(0)Contessa Blended Rum is produced by Radico Khaitan, also known for its 8PM whisky. This product has won awards at both the Monde Selection and the International Wine and Spirits Competition and is hugely popular with India’s military, the largest consumer of rum in the country. This rum is has been aged for 12 years and is full bodied with notes of cocoa, vanilla and dried fruits.
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Spirits, Vodka
Skyy Vodka – 750ml
0 out of 5(0)The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
- 30ml Skyy Vodka
- 90 ml apricot nectar
- tonic water
- ice
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
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