Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
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Skyy Vodka Infusions Citrus – the tangy and refreshing variety from the brand’s Infusions series is a real all-rounder: Whether enjoyed pure with a dash of lemon juice, in a spicy cocktail with rosemary, as a hot winter drink with cinnamon or as “Citrus Collins”, the updated version of the classic “Tom Collins” – Skyy Infusions Citrus Vodka is really versatile.
This Skyy Vodka tastes like fresh lemon juice with a hint of vodka
In this special vodka, artificial lemon flavour is searched for in vain – for the Skyy Infusions series only natural flavors are used. Together with the extremely mild vodka, the two high-class ingredients make for a first-class drink.
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Product Discovery
The Colour
Copper with golden highlights.
The Aroma
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
The Taste
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
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Serving Tips
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
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