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Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
KSh1,650
Out of stock
CompareMyers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana.
Almonds and fruit
Smooth and creamy
Dry, clean, fresh
The Maestros de Ron BACARDÍ craft BACARDÍ Carta Oro’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.
BACARDÍ Carta Oro rum brings together rich, soothing flavours like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.
Nuts and butter
Rich and toasted
Dry and slightly sweet
The Captain’s Dark Rum isn’t just any old seafarer’s grog.
To create the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for at least two years in charred oak barrels for that heavenly oak finish, before being blended according to our very own secret recipe.
The smooth, rich and oaky taste of Captain Morgan Dark Rum makes it the perfect tipple to be drunk neat or moored on the rocks.
For a real rum punch, you can mix into one of the Captain’s favourite dark rum cocktails. Mix with ginger ale for a simple yet delicious concoction the Captain calls his Captain’s Storm or go all out and mix with Captain Morgan Coconut Rum and orange liqueur to create his marvelous Mai Tai.
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