Mucho Mas White – 750ml
Out of stock
A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence of wine.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose, there are peach and apricot aromas with hints of citrus and smokiness. Rich and mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas, especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for 2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels for 3 months, with batonnage (stirring the lees) occurring several times a week.
Awards
GOLD
2021 Bacchus: Mucho Más Blanco
2021 Berliner Wein Trophy: Mucho Más Blanco
2021 Sakura Wine Awards: Mucho Mas Blanco
2020 AWC Vienna: Mucho Más Blanco
SILVER
2019 Mundus Vini: Mucho Más Blanco
KSh1,850
Out of stock
CompareA quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Just the very essence of wine.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose, there are peach and apricot aromas with hints of citrus and smokiness. Rich and mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas, especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for 2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels for 3 months, with batonnage (stirring the lees) occurring several times a week.
Awards
GOLD
2021 Bacchus: Mucho Más Blanco
2021 Berliner Wein Trophy: Mucho Más Blanco
2021 Sakura Wine Awards: Mucho Mas Blanco
2020 AWC Vienna: Mucho Más Blanco
SILVER
2019 Mundus Vini: Mucho Más Blanco
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