Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak.
This rich, fruity and oaky whisky has been matured in fine Spanish Eurorozo Sherry oak barrels and American Bourbon oak barrels, but the reason why this wine is so special is much more than that.
Each batch of Glenfiddich 18 years old is individually numbered and taken care of. In the fusion process, each batch has excellent style and consistency, with a gentle and unique aftertaste.
This extraordinary single malt whisky is not only the result of 18 years of hard work by artisans, but also the embodiment and heritage of generations of winemaking knowledge and skills.
Glenfiddich’s 15-year-old single malt Scotch whisky has been matured in three oak barrels including Spanish sherry oak, American bourbon oak and new American oak barrels. It is fused and stood in a Surola fusion tank, with rich layers and aftertaste. long.
Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
| Whiskey Type | Pot still whiskey and grain whiskey. |
| Cask Type | Matured in American bourbon barrels and Spanish sherry butts. |
| Volume | 700ml |
| Alcohol % | 40% |
| Nose | Mellow pot still whiskey and toasted wood with oloroso sherry undertones. |
| Taste | Smooth, sweet wood with nutty notes. |
| Finish | Exceptionally smooth. |
Five Generations of influence.
When you have a skill that’s been passed down through five generations of your family, you deserve a tribute that can be enjoyed by the next five. The Cooper’s Croze – part of the Whiskey Makers Series – is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.
A subtle flower petal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character.
The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices.
Pleasantly long, with vanilla sweetness slowly fading to barley grains with a touch of oak char.
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