Matured in fine oloroso sherry and bourbon casks for 12 years, this special whisky is the perfect example of the unique speyside style. This 12-year-old single malt whisky has a sweet, fruity taste with notes of pear, butterscotch, cream, and oak with a long, smooth, mellow finish.
KSh8,000
CompareMatured in fine oloroso sherry and bourbon casks for 12 years, this special whisky is the perfect example of the unique speyside style. This 12-year-old single malt whisky has a sweet, fruity taste with notes of pear, butterscotch, cream, and oak with a long, smooth, mellow finish.
Established on Dublin’s Bow Street in 1780, John Jameson set about creating the world’s most loved Irish whiskey. For the next 200 years there was always a descendant of John Jameson working for the company, with each generation building on the success of the last. The Bow Street Distillery finally closed in 1975, with its operations moving to Midleton, Co. Cork.
| Whiskey Type | Pot still whiskey and grain whiskey. |
| Cask Type | Matured in American bourbon barrels and Spanish sherry butts. |
| Volume | 700ml |
| Alcohol % | 40% |
| Nose | Mellow pot still whiskey and toasted wood with oloroso sherry undertones. |
| Taste | Smooth, sweet wood with nutty notes. |
| Finish | Exceptionally smooth. |
Born a clear whiskey, the iconic spirit owes its rich color to the charred oak barrels it matures in. The nose is very smooth with woody and a hint of a fruity undertone before the flavor launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.
A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey…
Old Smuggler is a blend of whisky with a unique, fine and smooth taste attributed to the blend of forty grain and malt whiskeys. Old Smuggler is a Scottish blend of whisky with a unique taste attributed to the blend of forty grain and malt whiskeys from the Scottish Highlands, Lowlands and Islay.
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