Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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GATO NEGRO CABERNET SAUVIGNON-750ML
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Gato Negro Cabernet Sauvignon. The wine has a dark ruby-red color with a very intense aroma, full of red fruit aromas such as berries, cherries, and cassis, that meld perfectly with vanilla and chocolate notes. The taste gives you a fresh sensation with a medium body, smooth tannins, and a long pleasing finish. It pairs well with game meats, duck, beef, lamb, and cheeses.
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Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours.
TASTING NOTES Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavors. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavors. Good mouthfeel and appetizingly tangy finish. FOOD SUGGESTIONS Serve with all flavor some, light al fresco summertime meals. Should last half an hour with the cap off and reach for the next bottle!
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Natural Sweet Versus Red-750ml
Easy drinking sweet red blend with low alcohol and accessible ripe cherry and berry flavours with a lingering spicy oak finish.
in the vineyard : Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.
about the harvest: The grapes are harvested very ripe and fermented cool to retain soft fruit character.
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Robertson Shiraz 750ml
Shiraz
William Robertson
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
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