Esporão Reserva Red is a premium red wine from the Alentejo region of Portugal, known for its rich and complex character. Here’s a detailed description:

Appearance

• Color: Deep ruby red, indicating a full-bodied wine with potential for aging.

Aroma

• Nose: Intense and complex aromas of ripe red and black fruits such as plums and blackberries, complemented by notes of spices, such as cinnamon and clove, along with hints of oak, vanilla, and subtle earthy undertones.

Taste

• Palate: Full-bodied and well-structured, with flavors of ripe black fruits, cherries, and plums. The wine also exhibits layers of spice, dark chocolate, and a touch of tobacco, with a balanced acidity and well-integrated tannins that provide a smooth, velvety texture.
• Complexity: The diverse flavor profile reflects its careful vinification and aging process, offering depth and complexity.

Finish

• Aftertaste: Long and persistent finish with lingering fruit and spice notes, leaving a memorable impression.

Pairing

• Food Pairing: Ideal with rich and hearty dishes such as grilled meats, lamb, game, and mature cheeses. It also pairs well with savory stews and roasted vegetables.

Serving

• Temperature: Best served slightly below room temperature, around 16-18°C (60-65°F), to bring out its full range of flavors and aromas.
• Decanting: Recommended to decant for about an hour before serving to allow the wine to open up and fully express its character.

Aging Potential

• Cellaring: The wine has good aging potential, with the ability to develop further complexity and depth over the next 5-10 years if stored properly.

Packaging

• Bottle Size: 750 ml, standard wine bottle size, often presented in an elegant bottle with a distinctive label that reflects its premium quality and heritage.

Esporão Reserva Red is a distinguished wine that embodies the rich winemaking tradition of the Alentejo region. Its balanced structure, complex flavors, and elegant finish make it a perfect choice for special occasions and fine dining.