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Contessa Blended Rum is produced by Radico Khaitan, also known for its 8PM whisky. This product has won awards at both the Monde Selection and the International Wine and Spirits Competition and is hugely popular with India’s military, the largest consumer of rum in the country. This rum is has been aged for 12 years and is full bodied with notes of cocoa, vanilla and dried fruits.
KSh720
Out of stock
CompareContessa Blended Rum is produced by Radico Khaitan, also known for its 8PM whisky. This product has won awards at both the Monde Selection and the International Wine and Spirits Competition and is hugely popular with India’s military, the largest consumer of rum in the country. This rum is has been aged for 12 years and is full bodied with notes of cocoa, vanilla and dried fruits.
Skyy Vodka Infusions Citrus – the tangy and refreshing variety from the brand’s Infusions series is a real all-rounder: Whether enjoyed pure with a dash of lemon juice, in a spicy cocktail with rosemary, as a hot winter drink with cinnamon or as “Citrus Collins”, the updated version of the classic “Tom Collins” – Skyy Infusions Citrus Vodka is really versatile.
In this special vodka, artificial lemon flavour is searched for in vain – for the Skyy Infusions series only natural flavors are used. Together with the extremely mild vodka, the two high-class ingredients make for a first-class drink.
Until now, if you wanted to get the taste of a crisp vodka, you either had to search for it forever, ask your friends if they could bring you a bottle from your next vacation or you had to put up with expensive import costs. In our shop you can now buy the Skyy Infusions Citrus and other varieties from the same series.
To give you a recipe for a refreshing summer drink, here’s the guide:
Mix the rosemary with the lemon juice and syrup in a shaker. Add ice and the Skyy Infusions Vodka and mix again.
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
The iconic Rémy Martin VSOP cognac embodies the signature style of the House, with a vibrant gold color, revealing dominant notes of vanilla, ripe apricot and baked apple.
Rémy Martin VSOP is highly versatile thanks to the complexity and elegancy of its aromas.
This versatility made it enjoyable neat, on the rocks, frozen, or in a cocktail, such as a Rémy Ginger cocktail.
To enjoy Rémy Martin VSOP neat or on ice, we recommend a tumbler glass.
The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.
For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.
Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.
For an Apricot Breeze Cocktail you need the following ingredients:
Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. … Spice up your tiki cocktails with Myers’s® original dark rum.
Captain Morgan Gold is smooth and medium bodied with a bright amber color. It is curated with an expert blend of natural flavors, spices and refined Caribbean rum. On the nose are aromas of brown sugar, vanilla, dried fruit, warming spices and delicate hints of oak. It has a perfect balance on the palate and the finish is nice and smooth. Served best in a tankard over ice, with cola and a slice of lime.
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