This sweet red wine is well balanced, light to medium-bodied red wine that has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
This cheerful Petit Pinotage reflects the modern fruit driven wine style that our customers love. Juicy and accessible with a soft palate and delicious fruit concentration.
TASTING NOTES
This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
FOOD SUGGESTIONS
This cheerfully unwooded wine can be served with a generous slice of pizza or a barbeque, ideal for a “braai”. Perfect with almost any happy casual occasion!
100% Pinotage
Region: Stellenbosch
Aspect: Southeast-facing slopes
Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours.
TASTING NOTES Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavors. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavors. Good mouthfeel and appetizingly tangy finish. FOOD SUGGESTIONS Serve with all flavor some, light al fresco summertime meals. Should last half an hour with the cap off and reach for the next bottle!
With a gentle breeze from the nearby ocean to cool them down, the grapes are perfect for creating the affordable quality that our everyday drinking wines provide.
Serving Suggestion:
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
Gato Negro Cabernet Sauvignon. The wine has a dark ruby-red color with a very intense aroma, full of red fruit aromas such as berries, cherries, and cassis, that meld perfectly with vanilla and chocolate notes. The taste gives you a fresh sensation with a medium body, smooth tannins, and a long pleasing finish. It pairs well with game meats, duck, beef, lamb, and cheeses.
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