Sweet Red
This sweet red wine is well balanced, light to medium-bodied red wine that has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
Caprice Dry Red is a wine produced from Monastrell Black Grapes. The wine gets its dark color from the long fermentation of the grapes skin until their sugar content has been converted into alcohol.
Caprice Dry Red pairs well with all types of meat, including game meat. It can also be served with cheese.
Hardys Nottage Hill Shiraz is a deep purple coloured wine. Wonderful aromas of raspberry, mulberry and dark cherry fuse with black pepper, clove and vanillin oak hints. These fragrances pave the way for a full-bodied palate revealing firm and juicy flavours of plum, dark cherry, raspberry, clove, black pepper, and dried herbs. It eventually culminates in a savoury and lingering finish, accompanied by raspberry and spice notes. This red is a great accompaniment for lamb rack, brisket and Cheddar cheese.
With a gentle breeze from the nearby ocean to cool them down, the grapes are perfect for creating the affordable quality that our everyday drinking wines provide.
Serving Suggestion:
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.
An elegant colour
Golden straw yellow with green highlights
A sparkling bouquet
Select at least 2 products
to compare