Sweet Red
This sweet red wine is well balanced, light to medium-bodied red wine that has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
Subtotal: KSh14,695
Hardys Nottage Hill Shiraz is a deep purple coloured wine. Wonderful aromas of raspberry, mulberry and dark cherry fuse with black pepper, clove and vanillin oak hints. These fragrances pave the way for a full-bodied palate revealing firm and juicy flavours of plum, dark cherry, raspberry, clove, black pepper, and dried herbs. It eventually culminates in a savoury and lingering finish, accompanied by raspberry and spice notes. This red is a great accompaniment for lamb rack, brisket and Cheddar cheese.
Four Cousins is a much-loved South African favourite. Enjoyed wherever friends and family gather and whenever good times turn to great times. Perfect with any meal, picnic, braai or ‘kuier’.
The Four Cousins Sweet Red in particular is a fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad.
This Sauvignon Blanc has a pale yellow colour with hints of green tones. Intense, where you can find a blend of the herbals notes like tomato leaf and the fresh tropical fruit such a grapefruit, pineapple and mango. It’s a wine the fresh style with a balanced acidity that improve the fruity mouth sensation and give a long pleasant finish.
Caprice Dry Red is a wine produced from Monastrell Black Grapes. The wine gets its dark color from the long fermentation of the grapes skin until their sugar content has been converted into alcohol.
Caprice Dry Red pairs well with all types of meat, including game meat. It can also be served with cheese.
Gato Negro Cabernet Sauvignon. The wine has a dark ruby-red color with a very intense aroma, full of red fruit aromas such as berries, cherries, and cassis, that meld perfectly with vanilla and chocolate notes. The taste gives you a fresh sensation with a medium body, smooth tannins, and a long pleasing finish. It pairs well with game meats, duck, beef, lamb, and cheeses.
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