Captain Morgan Gold – 750ml

The innovative company was founded in 1992, when a businessman was tired of hangovers. Skyy claims that it is so pure, because it eliminates all the toxins during its special distilling process, which results in having no more hangovers.

For its innovative marketing of the original Skyy Vodka and its flavoured vodkas Skyy Infusions, the company has won many awards. With the image Skyy adds to its vodka, the sleek blue bottles are distinctive and attract a whole new group of people that may have not been into vodka before.

Bartenders all over the planet love the pure vodka for its huge mixing possibilities and say that the best cocktails are based on Skyy Vodka. All these compliments made us come up with a recipe for a drink as well.

For an Apricot Breeze Cocktail you need the following ingredients:

• 30ml Skyy Vodka
• 90 ml apricot nectar
• tonic water
• ice

Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!

Skyy Infusions Raspberry is a true summer drink!

Skyy Infusions Raspberry combines mild vodka with the sweet flavour of raspberries. After the vodka has been quadruple-distilled and triple-filtered, the 100% natural aroma is infused with a special method.

Thanks to its fresh aroma, the crystal clear vodka can be enjoyed either neat, „on the rocks“ or in cocktails and mixed drinks.

With fresh floral notes and a finish reminiscent of puréed raspberries, Skyy Vodka Raspberry wins with a perfect combination of sweet and acid components. The luscious raspberry flavour is a great addition to fresh summer drinks.

Enjoy Skyy Infusions Raspberry in a summery cocktail!

Below you find one of many cocktail recipes based on Skyy Vodka Raspberry Vodka:

Ingredients :

• 60 ml Skyy Infusions Raspberry
• 30 ml Midori Melon Liqueur
• 45 ml cranberry juice

Combine all ingredients in a mixing glass. Add some ice and shake vigorously. Then, strain into a pre-chilled martini glass. Garnish with a wide lemon twist.