Captain Morgan Gold is smooth and medium bodied with a bright amber color. It is curated with an expert blend of natural flavors, spices and refined Caribbean rum. On the nose are aromas of brown sugar, vanilla, dried fruit, warming spices and delicate hints of oak. It has a perfect balance on the palate and the finish is nice and smooth. Served best in a tankard over ice, with cola and a slice of lime.
Captain Morgan Gold is smooth and medium bodied with a bright amber color. It is curated with an expert blend of natural flavors, spices and refined Caribbean rum. On the nose are aromas of brown sugar, vanilla, dried fruit, warming spices and delicate hints of oak. It has a perfect balance on the palate and the finish is nice and smooth. Served best in a tankard over ice, with cola and a slice of lime.
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COGNAC 700 ML BOTTLE
“A balanced cognac, marked by an oaky taste. Its time spent aging in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.”
CHRISTOPHE VALTAUD
MARTELL’S CELLAR MASTERProduct Discovery
The Color
Golden Amber
The Aroma
Bittersweet softness of lime and liquorice, the crystallised fruit of quince, raisin and plum, and the spring undergrowth scent of oak wood and hazelnut.
The Taste
Soft, mellow and complex with crystallised-fruit notes. An ample, round body and a long finish.
Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the birth of the House of Martell in 1715. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
Serving Tips
A cognac to enjoy on its own, over ice or lengthened with a mixer.
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Rum, Spirits
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0 out of 5(0)The Captain’s Dark Rum isn’t just any old seafarer’s grog.
To create the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for at least two years in charred oak barrels for that heavenly oak finish, before being blended according to our very own secret recipe.
The smooth, rich and oaky taste of Captain Morgan Dark Rum makes it the perfect tipple to be drunk neat or moored on the rocks.
For a real rum punch, you can mix into one of the Captain’s favourite dark rum cocktails. Mix with ginger ale for a simple yet delicious concoction the Captain calls his Captain’s Storm or go all out and mix with Captain Morgan Coconut Rum and orange liqueur to create his marvelous Mai Tai.
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SIP THE SUNSHINETASTINGNOTESBACARDÍ Carta Oro rum brings together rich, soothing flavours like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.

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For an Apricot Breeze Cocktail you need the following ingredients:
- 30ml Skyy Vodka
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Fill up a hurricane glass with ice cubes and add the vodka and the apricot nectar, then fill up the glass with tonic water. Now stir the cocktail gently et voilà – cheers to a warm summer night!
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